It boasts over 60 Chinese dishes, covering
Cantonese food, Sichuan food and Dongbei food, including starters, main courses
and desserts.
This is a lovely restaurant, quiet
and well decorated. The beautiful pictures on the walls make you feel as if you
have been invited into their home. The staff members all have great
personalities and get on really well with anyone who steps through the door.
Chefs here follow old recipes, MSG-free, minimising
salt and oil for a natural and healthy take on Oriental food.
Daniel, a 25-year-old teacher, said:
“I have been to this restaurant since I was 7 or 8 years old and I still love
to go. The food here is always the best”
Spare ribs in black bean sauce 粉蒸排骨) Har-Kauw (shrimp dumplings 虾饺)
I strongly recommend you try the
home-made Dim Sum. Dim Sum is a type of Cantonese food prepared as small
bite-sized or individual portions and served up in small steamer baskets or on
small plates. The Dim Sum here not defrosted rubbish but made freshly on the
premises. Try the Sui-Mai (pork and shrimp dumplings 烧麦), Won-Ton
(馄饨), Har-Kauw (shrimp dumplings 虾饺) and of
course the Cheung-Fan (rice noodle wraps 拉肠粉). The
salt and pepper king prawns or the Kung-Pow Chicken (宫保鸡丁) are also
outstanding.
Whatever your choice, Happiness Inn
is worth a lunchtime visit, if you would like to taste some real Chinese
dishes.
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