DISHES

Bashu Style Roasted Fish (巴蜀烤鱼), a spicy fish with tofu. You can find this at Heihei.

Whole Braised Aubergine (鳗鱼茄子). This squishy delight is a deep-fried aubergine which has been sliced into rings, but still attached below, so you can just pick away and drag it through the sweet, slightliy spicy sauce. Find this dish at Heihei.

Chongqing Chili Chicken (辣子鸡). This juicy chicken deep-fried in batter is about as spicy as it gets. Go to Heihei for this delight.

Fish boiled in a super spicy broth (水煮魚).A classic in Chinese cuising, these soft chunks of fish will just fall apart in your mouth in an explosion of taste. Come to Jia No. 18 Stowell Street for this fishy feast.

Hot and Spicy Tender Tendons (麻辣猪蹄). Prepared in a scolding-hot pot, this dish can be found in Happiness Inn.

Hot Pot (火锅) Ingredients. You get choose what you want to throw into the HotPot broth: fish balls, tofus, veggies, Chinese dumplings or different types of meat. Go to No.1 Oriental Buffet for the Hot Pot experience.

Japanese Soft Tofu and Seafood Hotpot. If you need a rest from all the spicy specialities this dish is light and refreshing. Find it at Red Diner.

Noodle Soup with meat, Pok Choi and mushrooms. For this classic visit Red Diner.

Shredded Pork in Hoisin Garlic Sauce. The Beijing classic is the cheaper version of the famous Beijing roasted Duck, the same sauce, the same pancakes, but less expensive. Available at Heihei, but beware that no sugar is added here, so it is not sweet unlike the Beijing original.

Shredded pork in a spicy sauce (鱼香肉丝). These shreds of meat is mixed with cucumber, carrot and mushrooms in a slightly spicy sauce. Again, no suggar is added in Heihei, unlike in Northern Chinese restaurants.

Shrimp dumplings (虾饺), this classic Chinese DimSum is served in Happiness Inn.

Sichuan Chicken with a Lip Tingling Spicy Sauce (四川口水鸡). This cold dish consists of Chicken, peanut chunks and mungbean sheets in a spicy sauce. pop into Red Diner for this one.

Spare Ribs in Black Bean Sauce (粉蒸排骨). To be found at Happiness Inn.

Spiced Dried Bean Curd (韶山香干), tasty tofu skin with chilis. Come to Hapiness Inn for this dish.

Stir-fried potato, aubergine and peppers in bean sauce (地三鲜) is a classic Northern Chinese dish. Aubergine, peppers and potatoes (sometimes with tomatoes) are drenched in a mouth-watering very garlicy soy based sauce. Enjoy this favourite in Heihei.

Sweet and Sour Fillet (糖醋里脊). This classic sauce comes with deep-fried pork in a batter. Take a trip to Happiness Inn for the classic taste.